by ZAKARIA | Sep 23, 2023 | catering
Passed Hors d’oeuvre Bite-Size Triple Cream Baked Brie In Miniature Phyllo Cups Drizzled with Orange Honey and Garnished with Fresh Seasonal Berries Shrimp Cocktail Shooters With Bombay Sapphire Cocktail Sauce and Lemon Grazing Station Antipasto Display Cured Thinly...
