Passed Hors d’oeuvre
Bite-Size Triple Cream Baked Brie
In Miniature Phyllo Cups Drizzled with Orange Honey and Garnished with Fresh Seasonal Berries
Shrimp Cocktail Shooters
With Bombay Sapphire Cocktail Sauce and Lemon

Grazing Station
Antipasto Display
Cured Thinly Sliced Meats with a Selection of Bite-Size Vegetables and Cubed Cheeses
Fresh Seasonal Fruit Presentation
Accompanied By Honey Vanilla Cream Cheese Dip
Traditional Italian-Style Bruschetta
Crispy bread, topped with a mixture of tomatoes, fresh basil, garlic, and olive oil and finished with a sprinkle of parmesan cheese
Peppered Meatball Wellington on a Skewer
Accompanied by a Mango Chutney BBQ Sauce

Gourmet Station
Skewered Chicken 3 ways Wonderfully Presented in a Paella Pan:
Chicken Ana Capri
Fresh herbs, Parmesan and Italian breadcrumb coated chicken bites with cherry tomatoes and a creamy tomato Pomodoro sauce
Chicken Brochettes
Chicken and Artichoke Wrapped in Bacon Served with Smoked Gouda and Cognac Cream
Tempura Chicken Lollipops
Complemented by With Ginger/ Orange/Soy Dipping Sauces
Cilantro Lime Rice
Prime Rib Roulade
Carved Ribeye rolled with Italian meats & cheese, Spinach, roasted peppers, garlic & fresh basil served with a mushroom and tomato
Garlic Mashed Potatoes
$32.95 per guest