Hors d’oeuvre Packages
50 People Minimum
Bronze Packages
Accompanied by Honey Vanilla Cream Cheese Dip
Assorted Domestic Cheese Display
Served with Gourmet Crackers
Cold Spinach Dip
With raw veggie
Mini Twice Baked Potatoes
With Sour cream, Bacon & Scallions
In-House Hand Rolled Meatballs
With a choice of sauce (Pick 1): Swedish, Roasted Garlic Cream, Marinara or Polynesian
Build Your Own Slider
Sliced Ham & Turkey
Cheddar & Swiss Cheeses, Lettuce, Onions, Tomatoes
Homemade Pickles, Mustard, Mayo
Assorted Slider Rolls
Homemade Pickles, Mustard, Mayo
Assorted Slider Rolls
$16.95 per guest
Fresh Seasonal Fruit Presentation
Accompanied by Honey Vanilla Cream Cheese Dip
Hummus
With Pita Chips
Antipasto Display
Pepperoni and a Selection of Bite-Size Vegetables and Cheeses
Crackers & Bread Sticks
Crackers & Bread Sticks
Traditional Bruschetta
On Toasted Baguette
Italian Sausage Stuffed Mushrooms
Sausage, Cheese, Spices
Build Your Own Slider
Mini Chicken Parmesan Subs or Italian Beef Subs
With Mozzarella Cheese & Mini Sub Rolls
Marinara Sauce & Au Jus
Marinara Sauce & Au Jus
$16.95 per guest
Fresh Seasonal Fruit Presentation
Accompanied by Honey Vanilla Cream Cheese Dip
Caprice Skewers
Grape Tomatoes, Buffalo Mozzarella, Fresh Basil and Balsamic Glaze
Dip Station
Picao De Gallo &
Refried Bean Dip
Mexican Street Corn Dip (Hot)
Garlic, Onion, Cilantro, Cojita Cheese
Queso & Salsa
Tortilla Chips
Beef & Bean Taco Cups
Ground Beef, Cheddar Cheese, Sour cream Salsa
Smoked Chicken Quesadillas
With cheddar, Pepper jack, Onions, Peppers, Green Chilis
$16.95 per guest
Silver Package
Fresh Seasonal Fruit Presentation
Accompanied By Honey Vanilla Cream Cheese Dip
Oak Grilled Vegetable Display
Drizzled with Balsamic/Ginger Glaze and Crumbled Feta and Served With A Rosemary Aioli
Elegant Imported and Domestic Cheese Presentation
Accompanied By Gourmet Crackers
Hot Parmesan Spinach and Artichoke Dip
Complemented By Pita Chips
BBQ Pulled Pork Wanton Taco
Topped With a Peach Salsa
Chicken Bird Bombs
Jalapeño and Cheese Stuffed Chicken, Wrapped in Apple wood Smoked Bacon and
served with Spicy Mayo
served with Spicy Mayo
Penne Carciofo with Chicken
Artichoke hearts, Roasted Red Peppers in a Basil Cream Sauce
Chef Attended Carved Smoked Brisket
Served With our signature BBQ Sauce
Silver Dollar Rolls
Garlic Mashed Potatoes
$24.95 per guest
Gold Package
Passed Hors d’oeuvre
Bite-Size Triple Cream Baked Brie
In Miniature Phyllo Cups Drizzled with Orange Honey and Garnished with Fresh
Seasonal Berries
Seasonal Berries
Shrimp Cocktail Shooters
With Bombay Sapphire Cocktail Sauce and Lemon
Gourmet Station
Skewered Chicken 3 ways Wonderfully Presented in a Paella Pan: Chicken Ana Capri
Fresh herbs, Parmesan and Italian breadcrumb coated chicken bites with cherry tomatoes and a creamy tomato Pomodoro sauce
Chicken Brochettes
Chicken and Artichoke Wrapped in Bacon Served with Smoked Gouda and Cognac Cream
Tempura Chicken Lollipops
Complemented by With Ginger/ Orange/Soy Dipping Sauces
Cilantro Lime Rice
Prime Rib Roulade
Carved Ribeye rolled with Italian meats & cheese, Spinach, roasted peppers, garlic & fresh basil served with a mushroom and tomato
Garlic Mashed Potatoes
$32.95 per guest
Grazing Station
Antipasto Display
Cured Thinly Sliced Meats with a Selection of Bite-Size Vegetables and Cubed Cheeses
Fresh Seasonal Fruit Presentation
Accompanied By Honey Vanilla Cream Cheese Dip
Traditional Italian-Style Bruschetta
Crispy bread, topped with a mixture of tomatoes, fresh basil, garlic, and olive oil and finished
with a sprinkle of parmesan cheese
with a sprinkle of parmesan cheese
Peppered Meatball Wellington on a Skewer
Accompanied by a Mango Chutney BBQ Sauce
Platinum Package
Passed Hors d’oeuvre
Seared Medium Rare Ginger Crusted Ahi
Atop Garlic Toast and Finished With Wasabi Cream
Caprese Baked Mushrooms
Traditional Caprese Components Baked in an Olive-Oiled Garden Mushroom And Drizzled with a Balsamic Glaze
Chicken Bird Bombs
Jalapeño and Cheese Stuffed Chicken, Wrapped in Apple wood Smoked Bacon and served with Spicy Mayo
Gourmet Station Chef Attendfed
Chef Carved Maple Crusted Beef Tenderloin
Served With Horseradish Cream and Grand Marnier Béarnaise
Garlic Mashed Potatoes
Italian Table Cheese Risotto
Chicken and Artichoke Wrapped in Bacon Served with Smoked Gouda and Cognac Cream
Italian Table Cheese Risotto
Blackened Salmon with Pineapple Mango Salsa
Italian Table Cheese Risotto
Italian Table Cheese Risotto
$40.95 per guest
Grazing Station
Oak Grilled Vegetable Display
Drizzled With Balsamic/Ginger Glaze & Crumbled Feta and Served With A Rosemary Aioli
Elegant Imported and Domestic Cheese Presentation
With Gourmet Crackers
Fresh Seasonal Fruit Presentation
Accompanied By Honey Vanilla Cream Cheese Dip
Thai Chicken Salad
Sweet and Spicy Pulled Chicken Presented in a Crisp Wonton Cup
Diamond Package
Passed Hors d’oeuvre
Caprese Phyllo Cups
Traditional Caprese Components Baked in a Phyllo Cup and Drizzled with a Balsamic Vinaigrette
Bacon-Wrapped Shrimp
Stuffed with Crab, Jalapeño and Cheese and Served with a Pepper Jack Mornay Sauce
Steak Bruschetta
Grilled Steak on a crostini with horseradish cream and roasted red pepper
Gourmet Station Chef Attendfed
Pepper Berry Rubbed Lamb Chops
With a Honey Dijon-Mint Glaze and
Basmati Rice
Apple-Wood Smoked Bacon-Wrapped Pork Tenderloin
On A Bed of Garlic Mashed Potatoes, Finished With a Dijon-Apple Cream Sauce
$47.95 per guest
Grazing Station
Fresh Seasonal Fruit Presentation
Accompanied by a Honey Cinnamon Dip
Oak Grilled Vegetable Display
Drizzled with Balsamic/Ginger Glaze and crumbled Feta and served with a Rosemary Aioli
Elegant Imported and Domestic Cheese Presentation
Accompanied by Gourmet Crackers
Smoked Chicken and Pesto Bruschetta
Philly Cheesesteak Dip
Complemented by Pita Chips
Award-Winning Lobster Mac & Cheese Shooters
Sautéed Lobster Tossed With Orzo Pasta in a Madeira Cream W/ Wild Mushrooms and Sun-Dried Tomatoes
Each Menu Is Set- Up Food Station Style
Our Executive Chef has put together the following packages with pricing to
simplify your selection process. However, please do not feel limited to the
following options. We literally have thousands of menu items to choose
from. Our hors d’oeuvre packages are perfect for an array of different events
and can be customized to deliver the best experience for you and your
guests. You will always have the option to add, eliminate or interchange
menu items and we will reprice accordingly.
We at C2 Catering take great pride in our breathtaking presentations,
our unconditional service and our award-winning cuisine.
Each Menu Price is Subject to: