Hors d’oeuvre Packages

50 People Minimum

Bronze Packages

Accompanied by Honey Vanilla Cream Cheese Dip

Assorted Domestic Cheese Display

Served with Gourmet Crackers

Cold Spinach Dip

With raw veggie

Mini Twice Baked Potatoes

With Sour cream, Bacon & Scallions

In-House Hand Rolled Meatballs

With a choice of sauce (Pick 1): Swedish, Roasted Garlic Cream, Marinara or Polynesian

Build Your Own Slider

Sliced Ham & Turkey

Cheddar & Swiss Cheeses, Lettuce, Onions, Tomatoes
Homemade Pickles, Mustard, Mayo
Assorted Slider Rolls

$16.95 per guest

Fresh Seasonal Fruit Presentation

Accompanied by Honey Vanilla Cream Cheese Dip


With Pita Chips

Antipasto Display

Pepperoni and a Selection of Bite-Size Vegetables and Cheeses
Crackers & Bread Sticks

Traditional Bruschetta

On Toasted Baguette

Italian Sausage Stuffed Mushrooms

Sausage, Cheese, Spices

Build Your Own Slider

Mini Chicken Parmesan Subs or Italian Beef Subs

With Mozzarella Cheese & Mini Sub Rolls
Marinara Sauce & Au Jus

$16.95 per guest

Fresh Seasonal Fruit Presentation

Accompanied by Honey Vanilla Cream Cheese Dip

Caprice Skewers

Grape Tomatoes, Buffalo Mozzarella, Fresh Basil and Balsamic Glaze

Dip Station
Picao De Gallo &
Refried Bean Dip
Mexican Street Corn Dip (Hot)

Garlic, Onion, Cilantro, Cojita Cheese

Queso & Salsa

Tortilla Chips

Beef & Bean Taco Cups

Ground Beef, Cheddar Cheese, Sour cream Salsa

Smoked Chicken Quesadillas

With cheddar, Pepper jack, Onions, Peppers, Green Chilis

$16.95 per guest

Silver Package

Fresh Seasonal Fruit Presentation

Accompanied By Honey Vanilla Cream Cheese Dip

Oak Grilled Vegetable Display

Drizzled with Balsamic/Ginger Glaze and Crumbled Feta and Served With A Rosemary Aioli

Elegant Imported and Domestic Cheese Presentation

Accompanied By Gourmet Crackers

Hot Parmesan Spinach and Artichoke Dip

Complemented By Pita Chips

BBQ Pulled Pork Wanton Taco

Topped With a Peach Salsa

Chicken Bird Bombs

Jalapeño and Cheese Stuffed Chicken, Wrapped in Apple wood Smoked Bacon and
served with Spicy Mayo

Penne Carciofo with Chicken

Artichoke hearts, Roasted Red Peppers in a Basil Cream Sauce

Chef Attended Carved Smoked Brisket

Served With our signature BBQ Sauce

Silver Dollar Rolls
Garlic Mashed Potatoes

$24.95 per guest

Gold Package

Passed Hors d’oeuvre

Bite-Size Triple Cream Baked Brie

In Miniature Phyllo Cups Drizzled with Orange Honey and Garnished with Fresh
Seasonal Berries

Shrimp Cocktail Shooters

With Bombay Sapphire Cocktail Sauce and Lemon

Gourmet Station

Skewered Chicken 3 ways Wonderfully Presented in a Paella Pan: Chicken Ana Capri

Fresh herbs, Parmesan and Italian breadcrumb coated chicken bites with cherry tomatoes and a creamy tomato Pomodoro sauce

Chicken Brochettes

Chicken and Artichoke Wrapped in Bacon Served with Smoked Gouda and Cognac Cream

Tempura Chicken Lollipops

Complemented by With Ginger/ Orange/Soy Dipping Sauces

Cilantro Lime Rice
Prime Rib Roulade

Carved Ribeye rolled with Italian meats & cheese, Spinach, roasted peppers, garlic & fresh basil served with a mushroom and tomato

Garlic Mashed Potatoes

$32.95 per guest

Grazing Station

Antipasto Display

Cured Thinly Sliced Meats with a Selection of Bite-Size Vegetables and Cubed Cheeses

Fresh Seasonal Fruit Presentation

Accompanied By Honey Vanilla Cream Cheese Dip

Traditional Italian-Style Bruschetta

Crispy bread, topped with a mixture of tomatoes, fresh basil, garlic, and olive oil and finished
with a sprinkle of parmesan cheese

Peppered Meatball Wellington on a Skewer

Accompanied by a Mango Chutney BBQ Sauce

Each Menu Is Set- Up Food Station Style

Our Executive Chef has put together the following packages with pricing to
simplify your selection process. However, please do not feel limited to the
following options. We literally have thousands of menu items to choose
from. Our hors d’oeuvre packages are perfect for an array of different events
and can be customized to deliver the best experience for you and your
guests. You will always have the option to add, eliminate or interchange

menu items and we will reprice accordingly.

We at C2 Catering take great pride in our breathtaking presentations,
our unconditional service and our award-winning cuisine.

Each Menu Price is Subject to:


9% Sales tax
• Service Personnel
$2.75 per guest Premium Plastic Ware & Paper Goods
• China Rental Service if applicable
• Suggested Gratuity