Lunch/Dinner Selections   

Minimum of 50 guests
Single & Dual Entrée Lunch option
Single & Dual Entrée Dinner option

Served with Whipped Butter

This Salad allows our chef the culinary freedom to use the freshest produce that is in season, and is guaranteed to be delicious and unique.
Each Menu price is subject to:
➢ Service Charge, increased if plated and seated versus buffet-style
➢ $2.75 per guest if premium plastic ware and paper goods
➢ China Rental Service
➢ 9 % Sales Tax
➢ Suggested Gratuity

This menu can be served buffet Style or plated and seated

Entrée Selection (Pick 1 or 2)


w/ Cognac & Smoked Gouda Cream Sauce

Smothered Southwest Chicken Santa Fe

Served in a pepper jack Mornay w/ fresh peppers and onions

Tuscan Chicken

w/ Chardonnay Cream, Sliced Tomato, bubbling Provolone

Chicken Piccata

Sautéed chicken breast in a lemon caper cream sauce

Florentine Stuffed Chicken

w/ Spinach, Mushrooms & five Cheese Blend Cream Sauce

Chicken Ana Capri

Fresh herbs, Parmesan & Italian breadcrumb coated chicken breast with a creamy pomodoro sauce



Seafood Market Price

Crab Stuffed Tilapia

Crab Stuffed Tilapia

Garlic Butter Shrimp Scampi

w/ Linguini

Upgraded Blackened OR Roasted Salmon

w/ pineapple mango chutney or champagne lemon dill cream


Bacon-wrapped Pork Tenderloin

w/ Dijon Apple Cream

Seared Pork Chops

w/ Chipotle Honey Glaze

Pulled Pork

w/ Orange Honey BBQ Sauce or
Chili Verde


Beef Market Price

Braised Sirloin Steak

w/ Cabernet Demi

Smoked Brisket

w/ Your Choice of Sauce

Juicy Pot Roast

w/ Red Wine Mushroom Gravy


NY Strip Steak
Prime Rib
Beef Tenderloin


Caprese Stuffed Avocado
Smoked Tomato and Grilled vegetable Risotto
Florentine Lasagna (no meat)
Orzo Stuffed Portobello Mushroom with Smoked Gouda Cheese



Mediterranean Stuffed Bell Pepper
Crispy Black Pepper Cauliflower Steaks
With a mushroom gravy
Cilantro Lime Rice
Basmati Rice with Roasted Almond
Southwestern Roasted Creamy Skillet Corn
Roasted Corn and Black Bean Casserole
Traditional Cheddar Mac ‘N Cheese

Starch Sides (Pick 1)

*With a dual entrée meal, Pick 2 Starches*
Parmesan & Herb Orzo
Penne Pasta Primavera
Greek Vegetable Couscous (cold)
Tri Color Tortellini
Cheddar Au Gratin Potatoes
Bacon and Chive Roasted Red Skinned Potatoes
Roasted Garlic Mashed Potatoes
Sweet Potatoes Mash
Smoked Tomato Risotto w/ Parmesan

Vegetable Sides (Pick 1)

Creamed Spinach
Green Beans with Brown Sugar & Bacon
Honey Glazed Carrots
Broccoli & Cauliflower Gratin
Southern Style Bourbon Baked Beans
Zucchini & Yellow squash spaghetti
Roasted Corn on the Cob
Baked Potatoes w/ condiments

Please do not feel limited to the following options. Consult with your sales representative for possible upgrades: Airline Chicken Breast, French Boned Chicken, Ribeye Steaks, Prime Rib, Chilean Sea Bass, and Filet Mignon. These are subject to market price.